Kaʻū Peaberry Coffee represents one of the rarest and most refined expressions of Hawaiian coffee. Grown on the southern slopes of Hawaiʻi’s Big Island, Kaʻū Peaberry is prized for its scarcity, intensified flavor, and meticulous craftsmanship. For coffee lovers seeking an exceptional and elevated cup, Kaʻū Peaberry stands in a class of its own.
Rare and Naturally Occurring
Peaberry beans occur when a coffee cherry produces a single, rounded bean instead of the usual two flat-sided beans. This natural mutation represents only a small percentage of each harvest, making Kaʻū Peaberry especially rare and highly sought after.
Enhanced Terroir Expression
Cultivated in Kaʻū’s rich volcanic soil, nurtured by gentle trade winds, and fed by consistent rainfall, peaberry beans absorb the full intensity of the region’s terroir. Their compact shape allows for more even roasting, bringing forward deeper and more concentrated flavors.
Award-Winning Excellence
Kaʻū Peaberry coffee has earned international acclaim for its clarity, balance, and complexity. Frequently featured in competitions and specialty showcases, it rivals the world’s most celebrated peaberry coffees for quality and refinement.
Refined and Concentrated Flavor Profile
Known for its bright yet smooth acidity and silky mouthfeel, Kaʻū Peaberry delivers a more focused flavor experience than standard beans. Expect elegant notes of jasmine and citrus layered with hints of honey, caramel, and sweet chocolate, finishing clean and lingering on the palate.
Handcrafted and Sustainably Grown
Produced by small, family-run farms, Kaʻū Peaberry coffee is carefully hand-picked, sorted, and processed to preserve its exceptional quality. Sustainable farming practices and small-batch roasting ensure every cup reflects the care, heritage, and pride of Kaʻū’s coffee growers.
Kaʻū Peaberry Coffee represents one of the rarest and most refined expressions of Hawaiian coffee. Grown on the southern slopes of Hawaiʻi’s Big Island, Kaʻū Peaberry is prized for its scarcity, intensified flavor, and meticulous craftsmanship. For coffee lovers seeking an exceptional and elevated cup, Kaʻū Peaberry stands in a class of its own.
Rare and Naturally Occurring
Peaberry beans occur when a coffee cherry produces a single, rounded bean instead of the usual two flat-sided beans. This natural mutation represents only a small percentage of each harvest, making Kaʻū Peaberry especially rare and highly sought after.
Enhanced Terroir Expression
Cultivated in Kaʻū’s rich volcanic soil, nurtured by gentle trade winds, and fed by consistent rainfall, peaberry beans absorb the full intensity of the region’s terroir. Their compact shape allows for more even roasting, bringing forward deeper and more concentrated flavors.
Award-Winning Excellence
Kaʻū Peaberry coffee has earned international acclaim for its clarity, balance, and complexity. Frequently featured in competitions and specialty showcases, it rivals the world’s most celebrated peaberry coffees for quality and refinement.
Refined and Concentrated Flavor Profile
Known for its bright yet smooth acidity and silky mouthfeel, Kaʻū Peaberry delivers a more focused flavor experience than standard beans. Expect elegant notes of jasmine and citrus layered with hints of honey, caramel, and sweet chocolate, finishing clean and lingering on the palate.
Handcrafted and Sustainably Grown
Produced by small, family-run farms, Kaʻū Peaberry coffee is carefully hand-picked, sorted, and processed to preserve its exceptional quality. Sustainable farming practices and small-batch roasting ensure every cup reflects the care, heritage, and pride of Kaʻū’s coffee growers.
HAWAIIAN BLEND 60% - 40%
