HAWAIIAN BLEND PRETREATED

$60.00
sold out

Premium Blend Composition:

60% Big Island Coffee:

Grown in Hawaii’s nutrient-rich volcanic soil, these beans bring a smooth, bright profile with subtle tropical fruit notes and a hint of sweetness.

40% Chapa Beans:

Known for their bold, earthy flavor and chocolatey undertones, Chapa beans complement the Hawaiian beans perfectly, creating a balanced and layered coffee experience.

Patent-Pending Pre-Treatment Process:

Our innovative method ensures your coffee is free of chemicals and pesticides while enhancing its natural flavors. Using recycled water, UV filtration, and sustainable practices, we deliver a cleaner, eco-friendly cup that’s good for you and the planet.

Limited and Exclusive:

Sourced from carefully selected crops and available in limited quantities, this blend is for discerning coffee lovers seeking an extraordinary experience.

Sophisticated Flavor Profile:

Expect a medium-bodied coffee with a balanced acidity, bright tropical and fruity top notes from the Big Island beans, and a rich, chocolatey finish from the Chapa beans. Each sip is smooth, refined, and unforgettable.

Premium Blend Composition:

60% Big Island Coffee:

Grown in Hawaii’s nutrient-rich volcanic soil, these beans bring a smooth, bright profile with subtle tropical fruit notes and a hint of sweetness.

40% Chapa Beans:

Known for their bold, earthy flavor and chocolatey undertones, Chapa beans complement the Hawaiian beans perfectly, creating a balanced and layered coffee experience.

Patent-Pending Pre-Treatment Process:

Our innovative method ensures your coffee is free of chemicals and pesticides while enhancing its natural flavors. Using recycled water, UV filtration, and sustainable practices, we deliver a cleaner, eco-friendly cup that’s good for you and the planet.

Limited and Exclusive:

Sourced from carefully selected crops and available in limited quantities, this blend is for discerning coffee lovers seeking an extraordinary experience.

Sophisticated Flavor Profile:

Expect a medium-bodied coffee with a balanced acidity, bright tropical and fruity top notes from the Big Island beans, and a rich, chocolatey finish from the Chapa beans. Each sip is smooth, refined, and unforgettable.

 

Make it stand out

What Makes Pretreated Coffee Exceptional?

  1. Pure & Clean Beans
    Using our innovative process, we remove harmful chemicals, pesticides, and impurities from every coffee bean. The result? A healthier, cleaner cup that prioritizes your well-being without compromising on taste.

  2. Eco-Friendly Innovation
    Our pretreatment is designed with sustainability in mind:

    • Recycled Water: Reduces water waste, respecting Hawaii’s natural resources.

    • UV Filtration: Ensures beans are processed with pristine purity.

    • No Harmful Additives: Keeps the environment and your coffee pure.

  3. Enhanced Flavor Profiles
    By starting with clean, pretreated beans, we unlock the true potential of every roast. Expect brighter acidity, richer notes, and a smoother finish that honors the unique characteristics of Hawaiian coffee.

  4. Improved Green Bean Quality
    The pretreated process boosts the durability and consistency of green beans, ensuring premium quality from harvest to cup. This means better storage, better roasting, and ultimately, better coffee.

 

★★★★★

 

“The beauty of your story is that it’s going to continue to evolve and your site can evolve with it. Your goal should be to make it feel right for right now.”

Sam F.